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Breastfed Babies, The Benefits From Breastfeeding For Your Babies (English Edition)

Breastfed Babies, The Benefits From Breastfeeding For Your Babies (English Edition)

17. Juni 2017 175 views Baby, selbstaufblasbare Luft matratze 1000 N/A
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Product Description

  • Why Should I Breastfeed?
  • Top Tips For Breastfeeding
  • Breastfeeding: Benefits Beyond the Bond
  • The NIFTY ™ Cup: A Feeding Tool for Babies Who Can't Breastfeed
  • Nourishing Babies
  • Breastfeed Your Baby to Reduce the Risk of SIDS (Full Length with Audio Descriptions)
  • Breastfeeding Intake Assessment – Part 1, How to know if a baby is drinking enough milk.
  • Why does breast milk provide the best nutrition for babies?
  • Breast-feeding transfers “good” bacteria to babies | UCLA Health Newsroom
  • HUMAN MILK FOR HUMAN BABIES : Breastfeeding Vlog | Happy Mom
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Breastfed Babies Accept better for New Foods

Breast milk continues to increase its list of benefits with each new study that is made to understand its properties better. In babies and more we always promote it and talk about the discoveries that are made on it because it is undoubtedly the best thing for your baby.

A recent study showed results that will undoubtedly enchant breastfeeding mothers and is that by breastfeeding your baby, it will better accept foods when they begin breastfeeding, introducing new flavors that complement breastfeeding something less stressful or complicated.

No doubt many parents battled for our children to try certain foods, what seemed to be a quiet meal ends up becoming a food war when our kids throw the plate or spit the bite they had half chewing. This situation leaves us equally astonished as discouraged, without understanding why our children reject the food we prepare them.

This new study reveals one of the reasons why this happens with some children and others not: children who were breastfed tend to accept a greater variety of foods in their meals.

The study: Babies fed breast milk and formula-fed babies

In the study led by Dr. Benoist Schaal and conducted by the Centre for smell, taste, and food science in France, the researchers identified some key moments in the lives of children who seem to determine how risky they will be with food when they are older.


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